Posts Tagged ‘Olive oil’
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Roasted Winter Veggies w/ Quinoa
0July 29, 2013 by Hope Gardens
Substitute your favorite winter squash for the koabocha or sweet potato. Roasted Winter Veggies w/ Quinoa INGREDIENTS 6 oz sweet …
keep readingCategory Recipes | Tags: Cook, Garden, Olive oil, organic, quinoa, recipe, roasted vegetable, Vegetable, winter vegetable
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Cooking With Turnip Greens
0July 29, 2013 by Hope Gardens
Turnip greens can be picked gingerly while turnips are growing. You can probably get one or two harvests before allowing …
keep readingCategory Recipes | Tags: Black pepper, Cook, Dijon, Garlic, GREENS, Mustard (condiment), Olive oil, recipe, Tablespoon, Turnip
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Cooking with Beet Greens
0July 29, 2013 by Hope Gardens
This simple classic (which can be made with any type of green) is great on its own as a side …
keep readingCategory Recipes | Tags: Beet, Condiments, Cook, Crushed red pepper, Garlic, GREENS, Olive oil, recipe, Tablespoon, Vinegar
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Cooking with Mustard Greens
0July 29, 2013 by Hope Gardens
Mustard is handy in the garden as a great companion plant and when left to go to seed, the tiny …
keep readingCategory Recipes | Tags: Brassica juncea, Broth, Cook, Garden, Garlic, Home, Home garden, Olive oil, Onion, organic, Plant, recipe, Sautéing
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Cooking with Collard Greens
0July 29, 2013 by Hope Gardens
Collard greens are often associated with heavy Southern cooking which can include a lot of fattening pork and/or bacon. Here’s …
keep readingCategory Recipes | Tags: Broth, Collard greens, Cook, Garlic, Home, Liquid smoke, Olive oil, recipe, Vinegar
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My Famous Basil Pesto
0July 29, 2013 by Hope Gardens
My basil is simple, straight-forward, traditional, easy and delicious! I usually have about three different basils going in my garden …
keep readingCategory Recipes | Tags: Basil, Food, Food processor, Olive oil, Parmigiano-Reggiano, Pesto, Pine nut, Plant
