Tag Archives: Radish

Cooking with Radish Greens

Radish greens are delicious in potato soup. A very simple way to prepare radish greens is to saute them in a little butter, add cubed potato, salt and water, simmer for a half hour, puree, and season with pepper, a little nutmeg, and a spoon or two of crème fraîche. Braising is another great way […]