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Archive | Recipes

Winter Veggie Taco Salad

Okay, I love salads like no one’s business. And this one is ah-mazing. The talented Rachel Oberg from De Ma Cuisine is responsible for this masterpiece. I love Mexican cheeses such as Cotija and Queso Fresco and happily add them with sharp cheddar. Also add some fresh herbs if you can. And totally use the […]

Cooking With Turnip Greens

Turnip greens can be picked gingerly while turnips are growing. You can probably get one or two harvests before allowing the turnips to mature with leaves intact. Like most greens recipes, this can be used with other greens or try a conjunction of different kinds of greens! Turnip Greens INGREDIENTS 1 tablespoon olive oil 1 […]

Cooking with Radish Greens

Radish greens are delicious in potato soup. A very simple way to prepare radish greens is to saute them in a little butter, add cubed potato, salt and water, simmer for a half hour, puree, and season with pepper, a little nutmeg, and a spoon or two of crème fraîche. Braising is another great way […]

Cooking with Mustard Greens

Mustard is handy in the garden as a great companion plant and when left to go to seed, the tiny flowers attract beneficial insects. Outside of the garden and inside the kitchen, it’s a super tasty, healthy green. Mustard Greens INGREDIENTS 1/2 c thinly sliced onions 2 cloves garlic, minced 1 T olive oil 1 […]